Applebee’s Wonton Tacos Recipe: A Delectable DIY Delight

Applebee’s Wonton Tacos Recipe: Applebee’s Wonton Tacos are a beloved appetizer known for their perfect blend of crispy wonton shells, savory grilled chicken, and tangy Asian slaw. If you’re a fan of this mouthwatering dish and want to recreate it at home, you’re in luck! This blog will guide you through the step-by-step process of making Applebee’s Wonton Tacos in your kitchen.

Why We Love Applebee’s Wonton Tacos

Applebee’s Wonton Tacos are the ultimate fusion food. They combine the satisfying crunch of crispy wontons with tender chicken, all wrapped up in a tangy and slightly spicy slaw. Perfect as an appetizer or a light meal, these tacos are a crowd-pleaser that’s surprisingly easy to make at home.

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Applebee’s Wonton Tacos Recipe – An Easy Kitchen Guide

Ingredients Used in Applebee’s Wonton Tacos Recipe

For the Wonton Shells

• 12 wonton wrappers
• Vegetable oil (for frying)

For the Chicken

• 2 boneless, skinless chicken breasts (or substitute with shredded rotisserie chicken)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1 garlic clove, minced

For the Asian Slaw

• 2 cups shredded cabbage (or a coleslaw mix)
• 1/4 cup shredded carrots
• 1/4 cup green onions, thinly sliced
• 3 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha (optional, for heat)

Toppings

• Fresh cilantro, chopped
• Sesame seeds
• Lime wedges

Step-by-Step Instructions of Applebee’s Wonton Tacos Recipe

Step 1: Prepare the Chicken

1. Mix soy sauce, honey, sesame oil, ground ginger, and minced garlic in a bowl.
2. Add the chicken breasts to the marinade, ensuring they are fully coated. Let marinate for at least 20 minutes (or overnight for maximum flavor).
3. Grill or sauté the chicken until fully cooked (about 6-8 minutes per side). Once done, shred the chicken using two forks.

Step 2: Make the Wonton Shells

1. Heat about 2 inches of vegetable oil in a frying pan over medium-high heat.
2. Carefully fold each wonton wrapper into a taco shape and fry until golden brown and crispy, about 1 minute per side. Use tongs to hold their shape while frying.
3. Drain the shells on paper towels and set aside.

Step 3: Prepare the Asian Slaw

1. Combine shredded cabbage, carrots, and green onions in a large bowl.
2. In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, and sriracha (if using). Pour the dressing over the slaw and toss well to coat.

Step 4: Assemble the Tacos

1. Fill each wonton shell with a generous layer of shredded chicken.
2. Top with the tangy Asian slaw.
3. Garnish with fresh cilantro, sesame seeds, and a squeeze of lime.

Pro Tips for the Best Wonton Tacos

• Shortcut Option: Use store-bought rotisserie chicken to save time.
• Make It Vegetarian: Substitute chicken with tofu or sautéed mushrooms.
• Extra Crunch: Add chopped peanuts or crispy fried onions as a topping.
• Dipping Sauce: Serve with a side of sweet chili sauce or extra sriracha for added flavor.

Why Make These at Home?

Recreating Applebee’s Wonton Tacos at home not only lets you enjoy this fan-favorite appetizer anytime but also gives you control over the ingredients. Whether you want to tweak the recipe to be spicier, sweeter, or more diet-friendly, the possibilities are endless.

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