Applebee’s Burger Quesadilla Recipe: 2024 Kitchen Guide

Applebee’s Burger Quesadilla has gained a loyal following among food enthusiasts for its perfect blend of juicy beef, melted cheese, and a crispy tortilla shell. This savory dish is a delightful fusion of classic burger flavors and the irresistible charm of quesadillas. If you’ve ever found yourself craving this dish at home, you’re in luck! With this detailed guide, you can recreate the magic of the Applebee’s Burger Quesadilla Recipe in your kitchen.

Why is Applebee’s Burger Quesadilla So Popular?

The Burger Quesadilla has become a menu favorite at Applebee’s thanks to its unique combination of flavors and textures. The juicy burger patty, creamy cheese, and crisp tortilla shell offer a satisfying twist on two beloved comfort foods. This dish is perfect for casual dinners, game nights, or even as a party appetizer.

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How to Make Applebee’s Burger Quesadilla at Home

Follow this step-by-step copycat Burger Quesadilla recipe to enjoy restaurant-quality flavor without leaving your house.

Ingredients

To prepare this recipe, you’ll need:

• 1 lb ground beef
• 2 large flour tortillas
• 1 cup shredded Mexican cheese blend
• 1 small onion, finely chopped
• 1 small tomato, diced
• 1 tbsp taco seasoning
• 2 tbsp unsalted butter or olive oil
• 1/4 cup sour cream (optional for serving)
• 1/4 cup guacamole (optional for serving)

Instructions

1. Prepare the Beef Filling
   • Heat a skillet over medium heat and add a splash of olive oil or a small pat of butter.
   • Add the ground beef, cook until browned, and break it apart with a spatula.
   • Mix in the taco seasoning and continue cooking for 2-3 minutes.
   • Stir in the chopped onions and tomatoes, allowing them to soften slightly. Remove from heat.
2. Assemble the Quesadilla
   • Lay one tortilla flat on a clean surface and sprinkle a generous shredded cheese over half.
   • Add a layer of the cooked beef mixture on top of the cheese.
   • Sprinkle more cheese over the beef for extra creaminess. Fold the tortilla in half to form a semicircle.
3. Cook the Quesadilla
   • Heat a large skillet or griddle over medium heat. Melt a small amount of butter in the pan.
   • Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
4. Serve and Enjoy
   • Slice the quesadilla into wedges and serve with sour cream, guacamole, or your favorite dipping sauces.

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Customization Ideas

Make this dish your own by trying these variations:

• Add Bacon: Crispy bacon strips add a smoky, savory kick.
• Swap Beef for Chicken: Use shredded rotisserie chicken or grilled chicken breast for a lighter option.
• Spice It Up: Add diced jalapeños or a splash of hot sauce for extra heat.
• Vegetarian Option: Substitute the beef with seasoned black beans or sautéed mushrooms.

Tips for the Perfect Creamy Texture

• Choose the Right Cheese: A Mexican cheese blend with Monterey Jack and cheddar melts beautifully for a creamy texture.
• Don’t Overstuff: Overfilling the tortilla can make it harder to cook evenly. Keep the layers balanced.
• Cook on Medium Heat: Low heat ensures the cheese melts fully without burning the tortilla.

Serving Suggestions

Pair your homemade Applebee’s Burger Quesadilla with these tasty sides:

• Loaded Nachos: For a true Tex-Mex feast.
• Mexican Rice: A flavorful side to balance the richness.
• Fresh Salad: Lighten up your plate with a crisp, tangy salad.