Applebee’s 4 Cheese Mac And Cheese Recipe – A Perfect Copycat Recipe

Applebee’s 4 Cheese Mac And Cheese Recipe: Applebee’s 4 Cheese Mac and Cheese has become a favorite comfort food for many, thanks to its rich, creamy texture and blend of savory cheeses. This indulgent dish, often paired with crispy chicken tenders or smoky bacon, is the epitome of satisfying dining. Whether you’re an Applebee’s regular or someone craving a decadent homemade mac and cheese, this guide will walk you through recreating this classic recipe in your kitchen.

Why Everyone Loves Applebee’s 4 Cheese Mac and Cheese

The dish’s popularity stems from its perfect balance of flavors. The four cheeses, typically Parmesan, cheddar, mozzarella, and provolone, deliver a creamy, gooey sauce that clings to every piece of pasta. Add a touch of smoky or crispy protein, and you have a meal that appeals to kids and adults alike. Many fans love this dish so much they want to bring the magic home, and that’s where this copycat recipe comes in.

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Step-by-Step Guide to Applebee’s 4 Cheese Mac and Cheese Recipe

Ingredients:

• Pasta: 1 lb of elbow macaroni or cavatappi (spiral pasta for that signature Applebee’s look).
• Cheeses:
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded provolone cheese
• Milk Mixture:
  • 2 cups whole milk
  • 1 cup heavy cream
• Butter & Flour:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
• Seasonings: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper to taste.
• Optional Proteins: 1/2 cup cooked bacon bits or 1 cup grilled or crispy chicken pieces.

Instructions:

1. Cook the Pasta: Boil the pasta according to package directions. Drain and set aside.
2. Make the Roux: Melt the butter over medium heat in a large saucepan. Add the flour and whisk continuously for 1-2 minutes until a light golden paste forms.
3. Create the Sauce: Gradually whisk in the milk and cream, ensuring no lumps form. Bring to a gentle simmer until the sauce thickens slightly.
4. Incorporate the Cheese: Reduce the heat to low. Add the cheeses, one handful at a time, stirring until fully melted and combined.
5. Season to Taste: Add garlic powder, onion powder, salt, and pepper. Stir well.
6. Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce. Toss until evenly coated.
7. Serve and Enjoy: Transfer to serving bowls. For an authentic Applebee’s touch, top with bacon bits or serve alongside crispy chicken tenders.

Customization Options for Your Copycat Mac and Cheese Recipe

1. Protein Add-Ins:
   • Bacon: Mix in crispy bacon pieces for a smoky kick.
   • Chicken: Top with grilled or breaded chicken for a complete meal.
   • Shrimp: Add sautéed shrimp for a seafood twist.
2. Vegetarian Twists:
   • Add roasted vegetables like broccoli, cherry tomatoes, or bell peppers for a nutritious boost.
   • Swap out the Parmesan for a vegan cheese alternative to cater to dietary preferences.
3. Spice It Up:
   • Sprinkle red pepper flakes or drizzle hot sauce for heat lovers.

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Tips for Achieving Perfectly Creamy Mac and Cheese

• Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents, which can result in a grainy sauce.
• Low and Slow: When melting cheese into the sauce, keep the heat low to prevent separation or curdling.
• Don’t Overcook the Pasta: Slightly undercook the pasta during boiling as it will continue cooking in the hot cheese sauce.

Serving Suggestions for Your Homemade Applebee’s 4 Cheese Mac and Cheese

Pair this creamy mac and cheese with:

• Garlic Bread: Perfect for soaking up extra sauce.
• Green Salad: A refreshing side to balance the richness.
• Applebee’s-Inspired Drinks: Serve with lemonade, iced tea, or a glass of chilled white wine.