Applebee’s Bahama Mama Recipe (2025 Best Copycat Guide)

Applebee’s Bahama Mama stands out when you think of tropical cocktails that instantly transport you to a sunny beach. This creamy, fruity delight has gained immense popularity for its perfect balance of tropical flavors, Instagram-worthy presentation, and ability to bring the vacation vibes straight to your taste buds.

If you’ve ever wondered how to make Applebee’s Bahama Mama recipe at home, you’re in the right place. This step-by-step guide will help you recreate this crowd-pleaser in your kitchen, with customization options and pro tips for achieving that signature creamy texture.

Why Everyone Loves Applebee’s Bahama Mama

Applebee’s Bahama Mama isn’t just a drink; it’s an experience. Its tropical medley of rum, coconut, pineapple, and citrus flavors, topped with a creamy twist, has made it a go-to choice for those seeking a sweet and satisfying cocktail. Perfect for summer gatherings, a chill evening, or even as a solo indulgence, this drink encapsulates the spirit of a tropical getaway.

Now, let’s dive into the magic of crafting this copycat Bahama Mama recipe at home!

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Copycat Applebee’s Bahama Mama Recipe: Step-by-Step Guide

Ingredients You’ll Need

Here’s what you’ll need to recreate this tropical classic:

• 1.5 oz white rum (Bacardi works well)
• 0.5 oz coconut rum (like Malibu for that signature coconut flavor)
• 2 oz pineapple juice
• 1 oz orange juice
• 0.5 oz grenadine
• 1 oz cream of coconut
• Crushed ice
• Garnish: Pineapple slice, maraschino cherry, or a small cocktail umbrella for that beachy touch

Step-by-Step Instructions

1. Prepare Your Shaker:
   Fill a cocktail shaker halfway with crushed ice for the perfect chill.
2. Mix the Base:
   Pour the white rum, coconut rum, pineapple juice, and orange juice into the shaker. Shake vigorously for about 10 seconds to combine the flavors.
3. Add the Sweetness:
   Gently drizzle the grenadine into the mixture for that signature pinkish-orange hue.
4. Create the Creamy Finish:
   Stir in the cream of coconut until the mixture achieves a smooth, creamy consistency.
5. Serve in Style:
   Fill a tall glass with crushed ice, then pour the cocktail mixture over it.
6. Garnish:
   Top your drink with a pineapple slice, a maraschino cherry, and perhaps a tiny cocktail umbrella for added flair.

Customization Options

• Make It a Mocktail: Substitute the rums with coconut water or pineapple juice for a family-friendly version.
• Amp Up the Creaminess: Add a splash of heavy cream or coconut milk.
• Experiment with Flavors: Swap the grenadine with pomegranate syrup for a tangier twist.
• Frozen Bahama Mama: Blend all the ingredients with crushed ice for a slushie-like treat.

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Pro Tips for the Perfect Creamy Texture

1. Use Fresh Ingredients: Fresh pineapple juice and orange juice elevate the flavor profile.
2. Chill Everything: Ensure your ingredients are cold to prevent the cream of coconut from curdling.
3. Shake Well: A vigorous shake helps emulsify the cream of coconut into the cocktail for a smooth texture.

Serving Suggestions

Pair your Bahama Mama with:

• Grilled shrimp skewers
• Coconut Shrimp
• Fresh tropical fruit salad
• Light desserts like key lime pie or coconut macaroons