Applebee’s Blondie Recipe: A Sweet Treat You Can Make at Home

Applebee’s Blondie Recipe: If you’re a fan of Applebee’s, chances are you’ve indulged in their famous Maple Butter Blondie dessert. This warm, gooey blondie topped with a rich maple butter sauce is a beloved classic, offering the perfect balance of sweet, nutty, and buttery flavors. The good news? You can recreate this heavenly dessert right in your kitchen! Here’s a simple, step-by-step guide to making your very own Applebee-inspired blondie.

What is a Blondie?

A blondie is essentially a vanilla-flavored brownie. It skips the cocoa in favor of rich caramel-like flavors from brown sugar and butter, resulting in a chewy and decadent treat. The addition of white chocolate chips and nuts in this recipe brings out the signature Applebee’s taste.

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Applebee’s Blondie Recipe – An Easy Kitchen Guide

Ingredients Used In Applebee’s Blondie Recipe

For the Blondie:

• 1 cup unsalted butter (melted)
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup white chocolate chips
• ½ cup chopped walnuts (optional)

For the Maple Butter Sauce:

• ½ cup unsalted butter
• 1 cup pure maple syrup
• ½ cup heavy cream
• ¼ tsp salt

Instructions Of Applebee’s Blondie Recipe

Step 1: Prepare the Blondie Batter

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, whisking until fully incorporated.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
5. Stir in the white chocolate chips and chopped walnuts (if using).

Step 2: Bake the Blondie

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake for 25–30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
3. Allow the blondie to cool slightly before cutting into squares.

Step 3: Make the Maple Butter Sauce

1. In a saucepan, melt the butter over medium heat.
2. Stir in the maple syrup, heavy cream, and salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 3–5 minutes, stirring frequently.
3. Remove from heat and let the sauce cool slightly.

Serving Your Blondie

For the ultimate Applebee’s experience:

1. Warm a blondie square in the microwave for a few seconds.
2. Place it on a plate and drizzle generously with the maple butter sauce.
3. Add a scoop of vanilla ice cream on top for extra indulgence.

Tips for Success

• Use quality maple syrup: The sauce is the star of this dish, so opt for pure maple syrup for the best flavor.
• Don’t overbake: Keep an eye on your blondie while baking to ensure it stays moist and chewy.
• Customize your mix-ins: Swap the walnuts for pecans or add a handful of butterscotch chips for a unique twist.

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Why Make This Recipe at Home?

Recreating Applebee’s Blondie at home isn’t just budget-friendly, it’s also a fun and rewarding experience. Plus, you can tweak the recipe to suit your preferences, whether it’s adding extra nuts, experimenting with dark chocolate chips, or doubling up on the maple butter sauce (highly recommended!).