Applebee’s Spinach Artichoke Dip Recipe [2024 Kitchen Guide]

Before diving into our delicious copycat Applebee’s Spinach Artichoke Dip recipe, let’s take a moment to appreciate the world of flavors. Much like the variety offered at China Wok, where Asian classics meet diverse taste preferences, Applebee’s Spinach Artichoke Dip is a fan favorite for its creamy, cheesy goodness. It’s the perfect appetizer to bring restaurant-quality flavors straight to your table.

Now, let’s get started on recreating this iconic dish!

Applebee’s Spinach Artichoke Dip Recipe With Complete Step-by-step Guide

Ingredients:

  • 1 cup frozen spinach (thawed and drained)
  • 1 cup canned artichoke hearts (chopped)
  • ½ cup cream cheese (softened)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup mozzarella cheese (shredded)
  • ½ cup Parmesan cheese (grated)
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Applebee's Spinach Artichoke Dip Recipe
Applebee’s Spinach Artichoke Dip Recipe

Step-by-step Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
  3. Add Flavors: Stir in the Parmesan cheese, minced garlic, salt, and pepper. Fold in the spinach and artichoke hearts.
  4. Prepare to Bake: Spread the mixture into a baking dish and top with shredded mozzarella cheese.
  5. Bake: Bake for 20-25 minutes or until bubbly and golden on top.
  6. Serve Hot: Pair with tortilla chips, crackers, or fresh bread for the ultimate dip experience!
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Don’t Miss: Applebees Spinach Artichoke Dip

Nutrition Values of Applebee’s Spinach Artichoke Dip

NutrientPer Serving (approx. 1/4 cup)
Calories220
Total Fat18g
Saturated Fat9g
Cholesterol30mg
Sodium450mg
Total Carbohydrates6g
Dietary Fiber1g
Sugars1g
Protein6g
Applebee's Spinach Artichoke Dip Recipe
Applebee’s Spinach Artichoke Dip Recipe

Allergen Information for Applebee’s Spinach Artichoke Dip

AllergenContains?
DairyYes (cheese, cream)
GlutenNo (when served with gluten-free options)
SoyNo
Tree NutsNo

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Conclusion

Recreating Applebee’s Spinach Artichoke Dip at home is simpler than you think! With its rich, cheesy flavors and creamy texture, it’s a dish that brings restaurant-level indulgence right to your kitchen. Be sure to share your homemade dip at your next gathering and watch it disappear in minutes.

FAQs

Yes! Fresh spinach works perfectly. Simply blanch the spinach, chop it finely, and drain any excess water before mixing it with the other ingredients.

Absolutely. Prepare the dip, cover it, and refrigerate it for up to 24 hours. When you’re ready to serve, bake it as directed and enjoy!

Yes. Replace dairy ingredients with alternatives like vegan cream cheese, dairy-free sour cream, and plant-based cheese. The texture and flavor may vary slightly, but it will still be delicious.

You can pair it with:

  • Fresh vegetables like carrot sticks, celery, and bell peppers
  • Pita bread or pita chips
  • Sliced baguette

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

Yes! To freeze, place the prepared (but unbaked) dip in a freezer-safe container. It can be frozen for up to 2 months. When ready to use, thaw in the refrigerator overnight and bake as directed.

Yes, this copycat recipe is designed to replicate the rich, creamy, and cheesy flavor of the original Applebee’s Spinach Artichoke Dip. Try it and let us know how it compares!

Of course! Some popular add-ins include diced jalapeños for a spicy kick, chopped bacon for smokiness, or sun-dried tomatoes for a tangy twist.

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